Cornstarch Shortbread Cookies : Simple Shortbread Cookies Two Ways An Italian In My Kitchen - Unsalted butter, cornstarch, icing sugar, dark chocolate, salt and 4 more.
Cornstarch Shortbread Cookies : Simple Shortbread Cookies Two Ways An Italian In My Kitchen - Unsalted butter, cornstarch, icing sugar, dark chocolate, salt and 4 more. . In a large bowl, beat the butter and powdered sugar for about 3 minutes, until the dough is light and airy. Place 1 1/2 inches (4 cm) apart on an ungreased cookie sheet, flatten with lightly floured fork. Drop cookies by spoonfuls 2 inches apart on an ungreased cookie sheet. Sift in flour and cornstarch and blend together using a pastry cutter until the ingredients all come together. Cut into small shapes with knife or use cookie cutters. I defy you to think of christmas without cookies. I used trader joe's maraschino cherries (no red dye additives and they still taste great). Beat on low for one minute, then on high for 3 to 4 minutes. Drop cookies by spoonfuls 2 inches apart on an ungreased cookie sheet. Stir in the confectioners' sugar, cornstarch, and flour.